Hawaiian Margaritas
Ingredients:
1 (46-ounce) can pineapple juice, reserve ¼ cup
½ cup tequila
¼ cup triple sec
¼ cup banana liqueur
2 cups ice
Sugar, to rim glass
Cherry, for garnish
Instructions:
In a blender, blend pineapple juice- reserving ¼ cup, tequila, triple sec, banana liqueur and ice until smooth. Dip rim of a margarita glass in the reserved ¼ cup of pineapple juice. Dip in sugar to coat rim. Pour margarita into glass and top with a cherry.
