Blueberry Lemonade
Ingredients:
1 cup plus 2 T. sugar
2 cups water
1 pint fresh blueberries
1 ½ cups freshly squeezed lemon juice (from about
10 big lemons, including pulp but not seeds)
Instructions:
Combine 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils. Lower the heat and allow the syrup to simmer for another minute, until it thickens slightly. Remove from heat and let cool. In a blender, puree the blueberries with 2 T. of sugar. In a pitcher, combine the cooled syrup, lemon juice, water and blueberry puree.
