Creamy Grape Salad
Ingredients:
1 (8-ounce) package cream cheese, soft
1 cup sugar
¾ cup sour cream
¾ cup brown sugar
1 t. vanilla
1 lb. seedless green grapes
1 lb. seedless red grapes
1 cup pecans, chopped
Instructions:
In a small bowl, combine cream cheese, sugars, sour cream and vanilla; stir until smooth. In a large bowl, combine grapes and pecans. Pour creamy mix over grapes; toss to coat. Cover and chill at least 2 hours prior to picnic!
