Pistachio Salad
Ingredients:
1 box instant Pistachio pudding
1 (20-ounce) can crushed pineapple
1 carton cool whip
¾ cup pecans, chopped
2 cups mini marshmallows
Instructions:
Mix pineapple (including the juice) with pudding; mixing well. Fold in cool whip, marshmallows and nuts. Cover and chill at least 3 hours before serving.
