Mixed Bean Salad
Ingredients:
1 (16-ounce) can kidney beans, drained
1 (14.5-ounce) can cut green beans, drained
1 (14.5-ounce) can garbanzo beans, drained
1 cup fresh mushrooms, sliced
½ cup red onion, diced fine
½ cup vegetable oil
3 T. apple cider vinegar
1 T. Grey Pupon mustard
2 t. Italian seasoning
Instructions:
In a medium bowl, combine the first 5 ingredients. In another bowl, whisk together the oil, vinegar, mustard and Italian seasoning. Pour over bean mix and chill for 2 hours; the longer it sits the better!
