Coconut Shrimp
Ingredients:
1 1/2 lb shrimp, peeled and deveined
1/2 cup flour
1/2 cup cornstarch
1 T. salt
1/2 T. pepper
2 T. vegetable oil
1 cup ice water
oil for deep frying
2 cups shredded coconut
Sweet Dipping Sauce:
1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
4 dashes Tabasco sauce
Salt & pepper to taste
Instructions:
In a bowl, mix all dry ingredients for batter. Add 2 T. oil & ice water little by little until a thin batter consistency is reached. To fry: heat oil to 350 in deep fryer or deep
skillet. Spread coconut on a flat pan. Dip shrimp in batter then roll in coconut.
Fry in hot oil until lightly browned, about 4-6 minutes until golden and crunchy. Serve with sweet dipping sauce.
