Blue Hawaiian
Ingredients:
1 ounce light rum
2 ounce pineapple juice
1 ounce Blue Curacao liqueur
1 ounce cream of coconut
1 slice pineapple
1 cherry
Toothpick
Ice
Instructions:
Blend light rum, blue curacao, pineapple juice, and cream of coconut with ice in blender until smooth. Pour contents into a cocktail glass. Garnish by piercing a pineapple slice and cherry with a toothpick placing over top of drink.
