White Cheese Dip
2 1/2 lbs. white American cheese, cut into small chunks
1/2 cup onion, finely diced
3-4 jalapeno peppers, seeded and diced
1 (4-ounce) can green chilies, drained
2 cups milk
2 T. butter
Instructions:
In a large pot over medium heat, combine all ingredients and.cook until melted, stirring frequently. Serve warm with your favorite chips.
