M&M Cheesecake Muffins
For crust:
1 1/2 cups graham cracker crumbs
4 T. sugar
½ stick butter, melted
1 cup mini M&Ms
2 (8-ounce) packages cream cheese, softened
1 ¼ cup sugar
1 t. vanilla
2 eggs
Instructions:
Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of a muffin pan.
In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put a few M&Ms on the graham cracker crust.
Beat cream cheese until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each. Spoon cream cheese mixture over M&Ms. Bake until just set, about 20 minutes. Press additional M&Ms on top of each muffin for garnish. Allow to cool completely before serving.
