Momma's Chocolate Peach Cream Pie
Ingredients:
4 large peaches, sliced with skins removed
1 Oreo chocolate pie crust
1 cup heavy whipping cream
1 large (5.1 oz) box vanilla instant pudding
1 cup milk
½ t. lemon extract
Instructions:
Layer half the sliced peaches on the bottom of the pie crust. In a medium bowl, beat whipping cream until stiff peaks form, 4-5 minutes.
In a large bowl, prepare pudding using only 1 cup of milk, whisk until combined- will be thick!
Add lemon extract to whipped cream and gently fold mix into the pudding. Fold until completely combined. Spoon over peaches and top pie with remaining half of sliced peaches. Refrigerate until chilled, about 1 hour.
Em says: "This is my dad’s favorite dessert. Try it- you’ll be surprised how light and refreshing this summertime treat is. (Thanks mom)!"