Texas Bloody Mary
Ingredients:
2 1/2 oz vodka
1/2 oz lemon juice
5 oz tomato juice
1/8 t. salt
1/8 t. pepper
1/8 t. celery salt
3 dashes Worcestershire sauce
¼ T. prepared horseradish
1 dash Tabasco sauce, or to taste
Celery stalk, for garnish
Instructions:
Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco in a shaker half-filled with ice cubes. Shake well and strain into ice-filled glass. Garnish with a celery stalk.
