Double Chocolate Decadence
Ingredients:
2 sticks butter, melted
1 (18.25 ounce) package chocolate cake mix
2 eggs
1 (8-ounce) package cream cheese, softened
4 tablespoons cocoa powder
1 (16-ounce) box powdered sugar
1 t. vanilla extract
1 cup chopped walnuts
Instructions:
Preheat oven to 350 degrees. In a large bowl, combine the cake mix, with 1stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. With a mixer, beat the cream cheese on high until smooth. Add the eggs and the cocoa powder. Lower the speed of the mixer and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter and the vanilla, continuing to beat until smooth. Gently fold in the nuts and spread filling over cake in pan.
Bake for 45 to 50 minutes; until edges begin to pull away from pan but center is still a little gooey. Allow cake to cool before cutting into squares.
