Blueberry Pancakes
from Family Features
Yield: 10-12 pancakes
1 cup all-purpose flour
2 tablespoons cornstarch
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup vanilla or plain soymilk
2 tablespoons vegetable oil
2 tablespoons honey
3/4 cup blueberries
Combine flour, cornstarch, baking powder and salt in a medium mixing bowl. In a small bowl, whisk eggs, soymilk, oil and honey until thoroughly combined. Pour soymilk mixture over dry ingredients and whisk gently until barely combined - the batter should be slightly lumpy. Gently fold in blueberries. Cook on a hot, oiled griddle.
Try pairing with soy-sausage for a complete and satisfying breakfast!
