Chicken and Rice Florentine
from Family Features
1 can (14 ounces) low-sodium chicken broth
2 cups Minute Brown Rice,
uncooked
1 tablespoon Mrs. Dash(r)
Salt-Free Lemon Pepper
Seasoning Blend
1 tablespoon Mrs. Dash(r)
Salt-Free Onion & Herb
Seasoning Blend
2 cups cooked chicken, diced
4 cups fresh baby spinach
leaves
1/4 cup Parmesan cheese,
shredded
Bring broth to a boil in a medium saucepan.
Add rice, seasoning blends and chicken; stir. Cover, reduce heat to low and simmer 5 minutes. Remove from heat and let stand 5 minutes.
Add spinach and stir until wilted. Serve topped with Parmesan cheese.
