Chicken & Broccoli Alfredo
from Family Features
4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
3 tablespoons I Can't Believe It's
Not Butter! Spread, divided
1 pound boneless, skinless chicken
breasts, cut into cubes
1/2 cup finely chopped red bell
pepper
2 cups fresh or thawed frozen
broccoli florets
1 3/4 cups water
1/2 cup milk
1 package Knorr Pasta Sides -
Alfredo
Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in pasta sides Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
Return chicken to skillet; heat through.
