Chicken Curry Peanut Crescent Pinwheels
from Family Features
Ingredients:
1 can (8 oz) Pillsbury Crescent
Recipe Creations refrigerated
seamless dough sheet or 1 can
(8 oz) Pillsbury refrigerated
Crescent dinner rolls
1 can (4.5 oz) chunk white
chicken breast in water,
well drained
2 tablespoons mayonnaise or
salad dressing
1 teaspoon curry powder
1/4 cup finely chopped celery
2 tablespoons apricot preserves
or mango chutney
2 tablespoons chopped
dry-roasted peanuts
Additional chopped dry-roasted
peanuts, if desired
Celery or cilantro leaves,
if desired
Peanut sauce, if desired
Instructions:
1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. If using dough sheet, unroll dough; cut into 4 rectangles. If using crescent dough, unroll dough; separate into 4 rectangles and press perforations to seal.
2. In small bowl, mix chicken, mayonnaise and curry. Stir in celery, preserves and 2 tablespoons peanuts; mix well. Spread about 2 tablespoons chicken mixture over each rectangle.
3. Starting with one short side, roll up each rectangle; pinch edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. Bake 13 to 17 minutes or until edges are golden brown. Garnish each with additional peanuts and celery leaves. Serve warm with peanut sauce for dipping.
24 servings
