Abilene Crave

Citrus Salad with Avocado

from Family Features

Makes 6 servings
    3     6-inch corn tortillas
    4     oranges
    4     grapefruits
    1/3     cup 100% pure honey
    1/4     cup raspberry vinegar
    2     tablespoons oil
    1/4     teaspoon salt
    1     avocado, sliced

Preheat oven to 255°F. Slice tortillas into very thin strips. Dry strips by placing on a cookie sheet and baking for approximately 15 minutes. Set aside.

Peel oranges and grapefruits, then section, seed and place in large bowl; set aside. In small bowl, whisk together honey, raspberry vinegar, oil and salt. Pour over citrus sections and toss gently. Top with avocado slices and tortilla strips.