Grape Granola Pinwheels
from Family Features 1 Mission Multi-Grain 8-inch
Soft Taco Size Flour Tortilla
2 tablespoons creamy peanut
butter
2 tablespoons squeeze grape jelly
1/3 cup granola, finely crushed
1 tablespoon dried cranberries
1 tablespoon white baking chips
(optional)
Combine peanut butter, grape jelly and crushed granola in a small bowl.
Spread mixture evenly on tortilla to within 1/2 inch of the edge. Top with cranberries and white baking chips.
Roll up filled tortilla. Cut in 1-inch slices. Lay slices on side to make pinwheels. Serve immediately.
