Green Bean Casserole
from Family Features
Ingredients
- 2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French's French Fried Onions
Preparation
- Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
- Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
Serves
Makes 12 servings
Preparation Time:
10 minutes
Baking Time:
30 minutes
