Guatemalan Spice
from Family FeaturesMakes 1 serving
3/4 ounce Baileys Original Irish Cream
1 3/4 ounces iced coffee
1 1/8 ounces rum
1/16 ounce cinnamon syrup
Pinch of freshly ground cinnamon
Add Irish Cream, rum, cinnamon syrup and iced coffee to a cocktail shaker with ice. Shake vigorously with ice, strain into a Delmonico or other glass of your choice, and garnish with freshly ground cinnamon.
