Hickory Smoked Turkey with Orange Dressing
from Family Features
Description
The pungent hickory smoked flavor of the
turkey contrasts well with the sweet and sour tastes of honey and vinegar and
orange juice and dried cranberries. Pecans complement with their smooth
taste.
Ingredients
Dressing
- 1 teaspoon grape seed or canola oil
- 2 teaspoons honey
- 1/4 cup orange juice
- 2 tablespoons balsamic vinegar
- 2 teaspoons cracked black pepper
Salad
- 1 cup spring mix lettuce
- 1 large radish, sliced paper thin
- 4 ounces (1/4 inch thick julienne slices) Boar's Head Hickory Smoked Black Forest Turkey Breast
- 4 to 6 whole pecans
- Dried cranberries for garnish, optional
Preparation
- In small bowl, whisk oil with honey. Whisk in orange juice and then vinegar. Add pepper and set aside. Add a little more honey for desired thickness.
- Build the salad beginning with lettuce and radish slices. Toss. Add turkey and pecans. Toss again and add dressing. Top with cranberries if desired. Add more dressing to taste.
Serves
Servings 1 salad
