Homemade Lemon-Glazed Donut Holes
Ingredients:
1 can Pillsbury (8-large count) container buttermilk biscuit dough
Vegetable oil for frying
For glaze:
2 cups powdered sugar
3 T. milk
1 T. lemon juice
1 t. grated lemon peel
Instructions:
Heat vegetable oil in a deep fryer or large pot to 350 degrees.
Slice biscuit dough in quarters and roll into balls to form 24 donut holes. Working in batches, place donut holes in hot oil and fry until golden; 5-7 minutes. Transfer the hot donuts to a paper towel to drain excess grease. Drizzle with lemon glaze; serve warm.
To prepare glaze:
In a shallow bowl, whisk together glaze ingredients until blended. Drizzle glaze over donut holes to coat; let stand until glaze is set, 15 minutes.
