Honey Berry Waffle Sandwich
from Family Features
Ingredients
- 1 1/2 cups fresh berries*, divided
- 1 tablespoon butter
- 1/3 cup honey
- 8 frozen waffles, toasted
Preparation
- To prepare honey syrup, purée 1/2 cup berries in a blender or food processor; set aside. In a small saucepan over medium heat, melt butter. Add honey and bring to a boil; simmer 2 to 3 minutes, then add berry purée. Continue to simmer 2 to 3 minutes more until syrup thickens slightly. Set aside and keep warm.
- For each serving, place 2 waffles on plate. Top one waffle with 1/4 cup fresh berries. Drizzle with 1/4 of syrup, and top sandwich with remaining waffle.
Serves
Makes 4 servings
Notes, Tips & Suggestions
*Raspberries, strawberries
and blueberries work well.
