Island Kabobs with Tropical Fruit Salsa
from Family Features
Preparation : 10 minutes
Grill Time: 10 minutes
Makes: 4 servings
2 ripe, firm Dole(r) Bananas, peeled, each cut into 6 pieces, plus 1 ripe
Dole Banana, peeled and diced
12 chunks Dole Tropical Gold Pineapple
16 extra large or jumbo shrimp, shelled and deveined
1 green or red bell pepper, cut into 8 pieces
2 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon ground allspice
1 mango, peeled and diced
1 tablespoon chopped mint
1 Dole Green Onion, minced
2 to 3 teaspoons minced jalapeño pepper
Thread banana pieces, pineapple, shrimp and bell pepper pieces equally onto skewers.
Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs.
Combine remaining marinade with diced banana, mango, mint, green onion and jalapeño pepper; place in a serving dish.
Grill kabobs over medium high heat 8 to 10 minutes, turning once or until the shrimp are opaque. Arrange the kabobs on top of the salsa.
