Mango, Ham and Avocado Salad
Ingredients
Salad
- 1 cup quinoa, cooked according to package directions
- 1 peeled mango, cut into a small dice
- 1 peeled avocado, cut into a small dice
- 1/2 cup golden raisins, plumped in warm water and drained
- 1 1/2-inch slice Boar's Head Lower Sodium Deluxe Ham, cut into 1/2-inch pieces
Dressing
- 6 ounces plain Greek yogurt
- 1 tablespoon white wine vinegar
- 1 tablespoon Boar's Head Honey Mustard
- 1/4 cup Boar's Head Deli Dressing
- 1 tablespoon olive oil
- 1/8 cup water
Preparation
- In serving bowl, toss quinoa with mango, avocado, and raisins. Fold in ham.
- Whisk together yogurt, vinegar, mustard, dressing, and oil. Slowly whisk in water, thinning just enough for pouring. The dressing will make 1 cup. Drizzle over salad and reserve leftover dressing for another recipe.
Serves
Servings 2 main courses or 4 sides
