PB & J Pie
from Family Features
1 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided
1 prebaked 9-inch (4-cup volume) deep-dish pie shell
1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
2 packages (3.4 ounces each) vanilla instant pudding and pie filling mix
2/3 cup creamy peanut butter
1 1/2 cups frozen whipped topping, thawed
1/2 cup chopped peanuts
SPREAD 1/2 cup jelly over bottom of pie shell.
BEAT evaporated milk, pudding mix and peanut butter in medium bowl until well blended. Gently fold in whipped topping. Spoon into shell.
REFRIGERATE for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.
Jenny Harper is Consumer Test Kitchen Project Manage for the Nestlé Test Kitchens and VeryBestBaking.com.
