Abilene Crave

Pico de Gallo

from Family Features

Ingredients

  • 2 cups diced Roma tomatoes, 1/4-inch pieces
  • 1/2 cup diced white onion, 1/4-inch pieces
  • 3 tablespoons cilantro, finely chopped
  • 1 tablespoon jalapeño, minced very fine with the seeds
  • 1 tablespoon lime juice, freshly squeezed
  • 1 teaspoon kosher salt

Preparation

  1. Combine all ingredients in a mixing bowl and mix well.

Serves
Makes about 3 cups