Abilene Crave

Ingredients

• 1 cup prepared Idahoan Original Mashed Potatoes - 4 prepared servings
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoons salt
• 1/4 cup butter or margarine, melted
• 3/4 cup buttermilk

Preparation

1. Preheat oven to 350°F.
2. Prepare Idahoan Original Mashed Potatoes as package directs for 4 servings. Set aside.
3. In a large bowl combine flour, baking powder, baking soda and salt. With pastry blender, or two knives used scissors-fashion, cut in butter until mixture resembles coarse crumbs. Stir in mashed potatoes and buttermilk until mixture comes together. Shape into a ball.
4. On lightly floured surface, knead dough 30 seconds. Pat dough into a 3/4-inch thick piece. With 2 1/2-inch round cookie cutter, cut out circles (including scraps) to make 12 rounds.
5. Place on greased cookie sheet, about 1 inch apart. Bake for 10 to 12 minutes, until golden and puffed. Remove to wire racks to cool slightly. Serve warm.

Serves
Servings 12

Preparation Time:
15 Minutes

Cooking Time:
15 Minutes