Pumpkin Carving 101
Remember: The larger the pumpkin, the easier it is to carve. Avoid any pumpkins with bruises or moldy stems- they will spoil much faster. Pumpkins with a lighter color are usually softer, making them easier to carve.
When cutting out the top, cut in an angle so the the lid will have a place to rest when you replace it and it won’t fall through the pumpkin.
When cleaning out the pumpkin, be sure to save the seeds. See this month’s “Roasted Pumpkin Seeds” recipe for a great, healthy Halloween snack!
To scrape seeds, use an ice cream scoop. If you are planning to illuminate your pumpkin, make sure all sides are smooth and free from any leftover hanging “pumpkin guts.”
The internet has great, unique pumpkin patterns! Print out or draw your own pattern on a piece of paper. Tape your pattern to the pumpkin and use a pushpin to score the carving lines onto the pumpkin. You can “connect the pushpin dots” to carve out your design. Use a serrated knife in a sawing motion to slowly and carefully carve out your pumpkin. For a more stable pumpkin, slice the bottom of the pumpkin so it can sit flat on the ground.
There are many varieties of battery-operated lights that are a safer alternative to the candle when illuminating your pumpkin. However, if the more traditional method is preferred, use a votive candle in a glass container.
Helpful Hint: Sprinkle the side of your pumpkin with cinnamon, nutmeg or pumpkin spice. The heated pumpkin with spice will create a great aroma to add to the Holiday’s enjoyment!
Another option: Decorate your jack-o’-lantern with paint or markers instead of carving; this will last when Halloween has come and gone.
