Abilene Crave

Pumpkin Curry Soup

From Family Features

Ingredients:
2    tablespoons butter or margarine
1    cup (1 small) chopped onion
2    large cloves garlic, finely chopped
1 1/2    teaspoons curry powder
1/2    teaspoon salt
1/4    teaspoon ground white pepper
3    cups chicken broth
1    can (15 ounces) Libby's 100% Pure Pumpkin
1    can (12 fluid ounces) Nestlé Carnation Evaporated Milk

Instructions:

MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.
 
ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.

Nutrition Information per serving: 160 calories; 80 calories from fat; 9g total fat; 6g saturated fat; 15mg cholesterol; 630mg sodium; 11g carbohydrate; 3g fiber; 5g sugars; 5g protein; 220% Vitamin A; 20% Calcium