Quick and Crispy Mac and Cheese
From Family FeaturesIngredients:
1 1/3 cups (2.8 ounces) French's Cheddar or Original French Fried Onions
1 10 3/4-ounce can condensed cream of celery soup
1 1/4 cups milk
3 cups cooked elbow pasta (1 1/2 cups uncooked)
2 cups shredded cheddar or cubed American cheese
1 cup diced cooked ham
1/2 cup frozen peas
Instructions:
Heat oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
Mix soup and milk in 2-quart baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
Bake 30 minutes or until heated through.
