Ranch Pita Dippers
Ingredients:
4 (6-inch) pita bread rounds
1 stick butter
1 packet Ranch dressing mix
¼ cup Parmesean cheese
½ t. Italian seasoning
½ t. garlic powder
Instructions:
Preheat oven to 375 degrees. Cut each pita into 6 wedges. Melt butter in a microwave-safe bowl. Stir in dressing mix, Italian seasoning and garlic powder. Drizzle seasoned butter over pita wedges in bowl; toss to cover. Spread pitas out onto a baking sheet in a single layer. Sprinkle Parmeasean over each wedge. Bake 8 minutes, turn and bake an additional 5 minutes until crispy.
