Roasted Garlic Halibut
from Family Features
Ingredients
- 2 pounds halibut
- 1 4-ounce package Idahoan Roasted Garlic Mashed Potatoes, dry
- Canola oil
- Salt and pepper
- 1 lemon
Preparation
- Cut halibut filet into 4 pieces (8-ounce portions). Lightly salt and pepper.
- Empty contents of mashed potatoes package on large plate. Coat filets liberally, gently pushing potatoes into filets. In large sauté pan, preheat a generous amount of canola oil, on medium heat.
- When oil is hot, gently place the halibut in pan, being careful not to splash. Sauté fish until golden brown (approximately 2 to 4 minutes). Turn filets and reduce heat to medium-low. Cover pan and let sauté until done (until flaky, or approximately 8 to 12 minutes). Remove from heat. Add lemon juice to taste and serve.
Serves
Servings 4
Preparation Time:
5 minutes
Cooking Time:
15 minutes
