Roasted New Potatoes with Blue Cheese Ranch Dressing and Green Onions
by Bobby Flay, via Family Features
2 pounds new red or yellow potatoes,
halved
Canola oil
Kosher salt and freshly ground black
pepper
3/4 cup buttermilk
1/4 cup Hellmann's(r) or Best Foods(r) Real
Mayonnaise
2 cloves finely chopped fresh garlic
2 teaspoons Dijon mustard
1/4 pound crumbled blue cheese
4 green onions, thinly sliced
Preheat oven to 375°F. Toss potatoes on a baking sheet with the oil and season with salt and pepper. Roast in the oven until golden brown and tender, about 25 minutes. Transfer potatoes to a platter.
Whisk together the buttermilk, mayonnaise, mustard and garlic in a bowl and season with salt and pepper. Fold in the blue cheese and green onions. Spoon the sauce over the potatoes and serve.
