Rustic Sausage & Angel Hair
from Family Features
Ingredients
- 1/2 box Dreamfields Angel Hair
- 1 tablespoon olive oil
- 1/2 pound hot turkey Italian sausage, casings removed, crumbled
- 3/4 pound fresh baby portobello, cremini or white mushrooms, sliced 1/4 inch thick
- 1 cup coarsely chopped bell pepper (any color or a combination)
- 1/2 tablespoon dried Italian seasoning blend
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons chopped fresh Italian parsley
Preparation
- Cook pasta according to package directions. Drain and return to pan.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add sausage; cook about 5 minutes until sausage is cooked through, stirring frequently.
- Add mushrooms, bell pepper and Italian seasoning. Reduce heat to medium; continue cooking, 3 to 4 minutes until mushrooms begin to soften, stirring frequently. Stir in tomatoes; cook 5 to 7 minutes until desired consistency, stirring occasionally.
- To serve, spoon sauce over pasta and toss. Or, add pasta to skillet with sauce and toss. Garnish with Parmesan cheese and chopped parsley.
Notes, Tips & Suggestions
*If traditional pasta is
used in this recipe there is a total of 47 g carbohydrate. For more information
go to www.dreamfieldsfoods.com.
| Calories: | 336g | Total Fat: | 10g | |
| Cholesterol: | 32mg | Protein: | 19g | |
| Carbohydrates: | 17g | Sodium: | 716mg |
