Slow Cooker Spicy Ribs
Ingredients:
3 lbs. pork country- style ribs
1 cup catsup
½ cup onion, finely chopped
¼ cup brown sugar
1 T. Worcestershire sauce
2 t. chili powder
1 t. liquid smoke
½ t. garlic powder
1 t. cumin
1 t. dry mustard
½ t. salt
½ t. pepper
½ t. hot pepper sauce
Instructions:
Place ribs in a slow cooker. In a small bowl, combine remaining ingredients. Pour sauce over ribs, turning to coat. Cover; cook on low-heat setting 10 hours or on high 5-6 hours; according to manufactures’ instructions.
