Sparkle Punch
Ingredients:
2 (64-ounce) bottles white grape juice
1 (2-liter) bottle ginger ale
1 (12-ounce) can frozen lemonade concentrate, thawed
Instructions:
Mix all ingredients together in a pitcher. Serve over ice and garnish with a lemon slice and sprig of mint. Tip: a shot of rum makes this an even better punch!
