String Cheese "Slaw"
from Family Features
Prep time: 15 Minutes
Servings: 6
6 Organic Valley Stringles String Cheese
1 1/2 cups carrot, cut into matchsticks or shredded
3 tablespoons cilantro, chopped (or parsley)
4 teaspoons fresh lemon juice
2 teaspoons olive oil
black pepper, freshly ground
Pull threads of cheese off each string cheese stick (not too thin). Toss with carrots, cilantro or parsley, lemon juice and olive oil. Add pepper to taste.
Serve immediately, or chill the salad in the refrigerator, tossing occasionally, 1/2 to 1 hour. Serve at room temperature or chilled.
Other Serving Suggestions: This also makes an unusual and fun side dish to sandwiches or burgers. Or it may be added to tacos or burritos, or piled into pita bread with sliced tomatoes.
