Succulent Chicken Parmesan
from Family Features
4 servings
Prep Time: 10 minutes
Cook Time: 23 minutes
1/4 cup Italian seasoned dry
bread crumbs
1/4 cup grated Parmesan
cheese
4 boneless, skinless chicken
breast halves (about 1-1/4
pounds)*
1/4 cup Hellmann's or Best
Foods Real Mayonnaise
1/2 cup Ragu Old World Style
Traditional Pasta Sauce
1/2 cup shredded mozzarella
cheese (about 2 ounces)
Preheat oven to 425°F.
Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
Add chicken and mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
Bake 20 minutes. Evenly top chicken with pasta sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
*For smaller portions, use an equal weight of chicken tenders.
