Sweet and Spicy Tuna Pot Stickers
from Family Features
Dumplings:
2 pouches (4.5 ounces) Sweet and Spicy flavored tuna
1/4 cup chopped water chestnuts
1/4 cup chopped green onions
24 wonton wrappers
1 tablespoon canola oil
Dipping Sauce:
1/3 cup soy sauce
2 tablespoons rice wine vinegar
1 teaspoon canola oil
1/4 -1/2 teaspoon red pepper flakes
Mix tuna, water chestnuts and green onions in a bowl. Put one wonton wrapper in the palm of your hand. With a wet finger, moisten boarder of the wrapper. Place 1 tablespoon of tuna mixture in middle of each wonton wrapper; fold it over and seal edges together tightly. Place on a cookie sheet and continue making the rest of the dumplings.
Heat oil in non-stick skillet. Place dumplings in skillet (a large skillet should hold 12) and fry until golden on the bottom - about 2 -3 minutes. Add 1/2 cup water and cover, cooking for 7-10 minutes until all water is evaporated. Meanwhile, mix soy sauce, rice wine vinegar, canola oil and red pepper flakes in a bowl. Take dumplings out of skillet and serve with dipping sauce.
