Tea-Spiced Grog
from Family Features
6 servings
Prep time: 5 minutes
Stand time: 20 minutes
2 bottles 100% Natural Lipton Iced Tea with Lemon
1 cup apple cider or apple juice
5 whole cloves
1 cinnamon stick
Bring all ingredients to a boil over high heat in a 2-quart saucepan. Remove from heat and let stand 20 minutes. Strain out spices and serve warm. If desired, garnish with sliced apples.
Tip: For spiked grog, add 1/4 cup light rum or brandy.
