Tuna Noodle Casserole
Ingredients:
1 lb. macaroni noodles
1 can Cream of Mushroom Soup
1 cup milk
1 cup frozen peas
1 (6 oz.)can tuna , drained and flaked
1 ½ cups shredded Cheddar cheese
Salt & pepper to taste
½ cup bread crumbs
1 T. butter, melted
Instructions:
Preheat oven to 350 degrees.
Cook pasta in boiling, salted water until tender, drain. In a large bowl, mix mushroom soup, milk, peas, tuna and cooked pasta together. Season mixture with salt and pepper to taste and fold in the cheddar cheese. Pour into a greased casserole dish. Mix bread crumbs with butter and sprinkle on top of casserole. Bake 25-30 minutes until top is golden.
