Vegetable Stir-Fry
Ingredients
- 1 cup Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 4 cups cut-up vegetables (broccoli florets, cauliflower florets, baby carrots and sliced celery)
- 2 teaspoons grated fresh ginger root or 1/8 teaspoon ground ginger
- 1 clove garlic, minced
- Toasted sesame seeds (optional)
Preparation
- Stir broth, cornstarch and soy sauce in small bowl until mixture is smooth.
- Heat oil in 10-inch skillet over medium-high heat. Add vegetables, ginger root and garlic and stir-fry until tender-crisp.
- Add broth mixture to skillet. Cook and stir until mixture boils and thickens. Sprinkle with sesame seeds, if desired.
- Tip: You can substitute your favorite vegetables in this recipe.
Serves
Makes 4 servings (1 cup each)
Notes, Tips & Suggestions
Tip: You can
substitute your favorite vegetables in this recipe.
Preparation Time:
5 minutes
Cooking Time:
15 minutes
