Very Best Fudge
from Family Features
Ingredients
- 3 cups granulated sugar
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 teaspoon salt
- 4 cups miniature marshmallows
- 4 cups (24 ounces) or 2 packages (12 ounces each) Nestlé Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped pecans or walnuts (optional)
- 2 teaspoons vanilla extract
Preparation
- LINE 13 x 9-inch or two 8-inch-square baking pan(s) with foil.
- COMBINE sugar, evaporated milk, butter and salt in 4- to 5-quart, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator.
Serves
Makes about 4 pounds
| Calories: | 170g | Total Fat: | 7g | |
| Cholesterol: | 5mg | Protein: | 2g | |
| Carbohydrates: | 29g | Sodium: | 40mg |
