Watermelon Nachos
from Family Features
Serves 6 to 8
12 to 16 1/2-inch thick watermelon triangles with 3-inch sides
2 cups Greek vanilla yogurt
1/2 teaspoon vanilla extract
A few drops almond extract
1 cup Craisins
1 cup white chocolate chips
1/2 cup toasted sliced almonds
1/2 teaspoon ground cinnamon
Arrange the watermelon triangles on a serving platter or glass cake stand. Mix yogurt with extracts and spoon yogurt over the watermelon in the fashion of nacho cheese sauce. Sprinkle craisins, white chocolate chips, and almonds over the yogurt and dust with cinnamon.
